Profiles

Showing 13671 to 13680 of 41127 items

The accumulation of total omega-3 fatty acids in muscle, primal and commercial cuts when feeding different levels of flax.
Organization: Agriculture and Agri-Food Canada

Screening of conjugated linoleic acid producing lactic acid bacteria from fecal samples of healthy babies.
Organization: Agriculture and Agri-Food Canada

Resistance-related metabolites in wheat against Fusarium graminearum and the virulence factor deoxynivalenol (DON)
Organization: Agriculture and Agri-Food Canada

Comparison of ileum microflora of pigs fed corn-, wheat-, or barley-based diets by chaperonin-60 sequencing and quantitative PCR.
Organization: Agriculture and Agri-Food Canada

Leaf rust and stripe rust of common wheat in Saskatchewan in 2005 and 2006.
Organization: Agriculture and Agri-Food Canada

Evaluation of penbotec™ 400 sc (LaG 2002 259) for postharvest control of blue mold and gray mold in ‘McIntosh’ apples, 2004-05.
Organization: Agriculture and Agri-Food Canada

Identification of bacteriocin-like inhibitors from rumen Streptococcus spp. and isolation and characterization of bovicin 255.
Organization: Agriculture and Agri-Food Canada

Effect of dietary fibre on the behaviour and health of the restricted fed sow.
Organization: Agriculture and Agri-Food Canada

General chemical water quality of private groundwater supplies in Saskatchewan, Canada.
Organization: Agriculture and Agri-Food Canada

Guided deletion and mutagenesis analysis identified a tMEK2-responsive region in tomato lepr1b1 promoter.
Organization: Agriculture and Agri-Food Canada

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