Profiles

Showing 191 to 200 of 40703 items

Rhizosphere microbiota assemblage associated with wild and cultivated soybeans grown in three types of soil suspensions
Organization: Agriculture and Agri-Food Canada

Potential impacts of agricultural land use on soil cover in response to bioenergy production in Canada
Organization: Agriculture and Agri-Food Canada

Slow darkening of pinto bean seed coat is associated with significant metabolite and transcript differences related to proanthocyanidin biosynthesis
Organization: Agriculture and Agri-Food Canada

Development of pre-breeding diploid potato germplasm displaying wide phenotypic variations as induced by ethyl methane sulfonate mutagenesis
Organization: Agriculture and Agri-Food Canada

High-quality draft genome sequence of biocontrol strain Pantoea sp. OXWO6B1
Organization: Agriculture and Agri-Food Canada

Effect of difference between day and night temperature on tomato (Lycopersicon esculentum Mill.) root activity and low molecular weight organic acid secretion
Organization: Agriculture and Agri-Food Canada

Chromosome-scale pseudomolecules refined by optical, physical and genetic maps in flax
Organization: Agriculture and Agri-Food Canada

Geochemical stability of acid-generating pyrrhotite tailings 4 to 5 years after addition of oxygen-consuming organic covers
Organization: Agriculture and Agri-Food Canada

COP9 signalosome subunit 5A affects phenylpropanoid metabolism, trichome formation and transcription of key genes of a regulatory tri-protein complex in Arabidopsis
Organization: Agriculture and Agri-Food Canada

Water sorption and cooking time of red kidney beans (Phaseolus vulgaris L.): part II – mathematical models of water sorption
Organization: Agriculture and Agri-Food Canada

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