Profiles

Showing 261 to 270 of 40684 items

The H<inf>2</inf>-oxidizing Rhizobacteria Associated with Field-Grown Lentil Promote the Growth of Lentil Inoculated with Hup+ Rhizobium Through Multiple Modes of Action
Organization: Agriculture and Agri-Food Canada

Effects of conservation method on condensed tannin content, ruminal degradation, and in vitro intestinal digestion of purple prairie clover (Dalea purpurea vent.)
Organization: Agriculture and Agri-Food Canada

Effect of purple prairie clover (Dalea purpurea Vent.) hay and its condensed tannins on growth performance, wool growth, nutrient digestibility, blood metabolites and ruminal fermentation in lambs fed total mixed rations
Organization: Agriculture and Agri-Food Canada

Effects of particle size of processed barley grain, enzyme addition and microwave treatment on in vitro disappearance and gas production for feedlot cattle
Organization: Agriculture and Agri-Food Canada

Registration of edamame food-grade soybean germplasm HS-171
Organization: Agriculture and Agri-Food Canada

Comparative genomics of Clavibacter michiganensis subspecies, pathogens of important agricultural crops
Organization: Agriculture and Agri-Food Canada

Physiological and molecular characterization of compost bacteria antagonistic to soil-borne plant pathogens
Organization: Agriculture and Agri-Food Canada

Development of a simple hydroponic assay to study vertical and horizontal resistance of soybean and pathotypes of phytophthora sojae
Organization: Agriculture and Agri-Food Canada

Estimation of canopy carotenoid content of winter wheat using multi-angle hyperspectral data
Organization: Agriculture and Agri-Food Canada

An artificial neural network model to predict wheat stem sawfly cutting in solid-stemmed wheat cultivars
Organization: Agriculture and Agri-Food Canada

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