Profiles

Showing 211 to 220 of 40684 items

Visualization of Carbohydrate Uptake Using Fluorescent Polysaccharides
Organization: Agriculture and Agri-Food Canada

One size does not fit all: Toward regional conservation practice guidance to reduce phosphorus loss risk in the Lake Erie watershed
Organization: Agriculture and Agri-Food Canada

Salmonella Prevalence is Low in Deep Tissue Lymph Nodes of Hog Carcasses from a Pork Processing Plant in Alberta, Canada
Organization: Agriculture and Agri-Food Canada

Trade-offs in nutrient and sediment losses in tile drainage from no-till versus conventional conservation-till cropping systems
Organization: Agriculture and Agri-Food Canada

Efficacy of Quaternary Ammonium Compounds for Control of Individual and Mixed Cultures of Escherichia coli with High- and Low-Quaternary Ammonium Compounds Resistance
Organization: Agriculture and Agri-Food Canada

Comparative Genomic Analyses of Escherichia coli from a Meat Processing Environment in Relation to Their Biofilm Formation and Persistence
Organization: Agriculture and Agri-Food Canada

The gut microbiome and resistome of conventionally vs. pasture-raised pigs
Organization: Agriculture and Agri-Food Canada

Association of resistance to quaternary ammonium compounds and organic acids with genetic markers and their relationship to Escherichia coli serogroup
Organization: Agriculture and Agri-Food Canada

The story of long-term research sites and soil health in Canadian agriculture
Organization: Agriculture and Agri-Food Canada

Chromosome-scale genome assembly provides insights into rye biology, evolution and agronomic potential
Organization: Agriculture and Agri-Food Canada

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