Profiles

Showing 19501 to 19510 of 40729 items

Does CO₂ really affect fry color?
Organization: Agriculture and Agri-Food Canada

Gene expression in relationship to ethylene perception in apple fruit during ripening and senescence.
Organization: Agriculture and Agri-Food Canada

Effect of high temperature on gene expression, volatile biosynthesis and postharvest quality of banana fruit during ripening and senescence.
Organization: Agriculture and Agri-Food Canada

Evaluation of AAFC breeding selections for long-storage performance, 2009-10
Organization: Agriculture and Agri-Food Canada

Realizing the benefits for an ever changing environment.
Organization: Agriculture and Agri-Food Canada

Mixing purple prairie clover with alfalfa reduced alfalfa N transforming to ammonia-N.
Organization: Agriculture and Agri-Food Canada

Internal Factors that Affect the postharvest Quality of Potatoes and Potato Products. Annual Progress Report, end of Year 2.
Organization: Agriculture and Agri-Food Canada

Biopesticides in agriculture: can science meet societal demands for greener food production?
Organization: Agriculture and Agri-Food Canada

Small RNA sequencing of Potato leafroll virus-infected plants reveals an additional subgenomic RNA encoding a sequence-specific RNA-binding protein
Organization: Agriculture and Agri-Food Canada

A novel spectro-temporal approach for predicting soil physical properties.
Organization: Agriculture and Agri-Food Canada

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