Profiles

Showing 16741 to 16750 of 38699 items

Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability
Organization: Agriculture and Agri-Food Canada

Withdrawal of corn DDGS from late finisher rations: Effects on pork quality, retail appearance and sensory evaluation.
Organization: Agriculture and Agri-Food Canada

Efficiency of Feed Utilization through Residual feed Intake (RFI) - 1st Industry validation of RFI a success.
Organization: Agriculture and Agri-Food Canada

Multiple datasets for regional water supply/demand modeling in the Okanagan.
Organization: Agriculture and Agri-Food Canada

Estimates of the effect of pregnancy on production traits of Canadian dairy breeds.
Organization: Agriculture and Agri-Food Canada

Selecting tools and assessing impacts: Agriculture and Irrigation.
Organization: Agriculture and Agri-Food Canada

Implication of glycemic index in potato.
Organization: Agriculture and Agri-Food Canada

Quantifying herbicide carryover injury in canola (Brassica napus L.) with hand-held sensors or digital imagery.
Organization: Agriculture and Agri-Food Canada

First report of bronze leaf disease on Poplar in Alberta, Canada and sequence of apioplagiostoma populi
Organization: Agriculture and Agri-Food Canada

Fertilizer management and preceding crop influence accumulation of cadmium in Durum wheat.
Organization: Agriculture and Agri-Food Canada

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