Profiles

Showing 31 to 40 of 15925 items

Impacts of sporulation temperature, exposure to compost matrix and temperature on survival of Bacillus cereus spores during livestock mortality composting
Organization: Agriculture and Agri-Food Canada

Application of the non-invasive FT-NIR spectroscopy method to determine the body fat content in humans
Organization: Agriculture and Agri-Food Canada

Efficacy of ultraviolet (uv-c) light in a thin-film turbulent flow for the reduction of milkborne pathogens
Organization: Agriculture and Agri-Food Canada

A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers
Organization: Agriculture and Agri-Food Canada

The Hemiptera (Insecta) of Canada: Constructing a reference library of DNA barcodes
Organization: Agriculture and Agri-Food Canada

Impact of irradiation and thermal processing on the immunochemical detection of milk and egg allergens in foods
Organization: Agriculture and Agri-Food Canada

Polysaccharides modification through green technology: Role of ultrasonication towards improving physicochemical properties of (1-3)(1-6)-α-d-glucans
Organization: Agriculture and Agri-Food Canada

Less carbon emissions of wheat–maize intercropping under reduced tillage in arid areas
Organization: Agriculture and Agri-Food Canada

Study on Dendrobium officinale O-acetyl-glucomannan (Dendronan): Part IV. Immunomodulatory activity in vivo
Organization: Agriculture and Agri-Food Canada

Size matters: evolution of large drug-secreting resin glands in elite pharmaceutical strains of Cannabis sativa (marijuana)
Organization: Agriculture and Agri-Food Canada

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