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Organization: Agriculture and Agri-Food Canada
Organization: Agriculture and Agri-Food Canada
Organization: Agriculture and Agri-Food Canada
Effect of yeast extracts containing propionic acid on bread dough fermentation and bread properties.
Organization: Agriculture and Agri-Food Canada
Organization: Agriculture and Agri-Food Canada
Organization: Agriculture and Agri-Food Canada
Organization: Agriculture and Agri-Food Canada
Organization: Agriculture and Agri-Food Canada
Organization: Agriculture and Agri-Food Canada
Organization: Agriculture and Agri-Food Canada