Profiles

Showing 71 to 80 of 1904 items

An efficient method for the determination of furan derivatives in apple cider and wine by solid phase extraction and HPLC/DAD.
Organization: Agriculture and Agri-Food Canada

The effect of UV light treatment on the migration of bisphenol A (BPA) from food packaging materials to food matrices.
Organization: Agriculture and Agri-Food Canada

In vitro evaluation of probiotic properties of selected lactic acid bacteria for Salmonella control in chickens.
Organization: Agriculture and Agri-Food Canada

Encapsulated bacteriophage for the control of Salmonella in pigs at the primary production level
Organization: Agriculture and Agri-Food Canada

Microencapsulation in the development of alternatives for antibiotics for food animals.
Organization: Agriculture and Agri-Food Canada

Virulence and Antibiotic Resistance in Enterococci Associated with Poultry.
Organization: Agriculture and Agri-Food Canada

Evaluation of the antibacterial capacity of novel essential oil microcapsules against Clostridium perfringens
Organization: Agriculture and Agri-Food Canada

Implementing next-generation sequencing techniques to highlight genetic elements responsible for bio-transforming deoxynivalenol (DON) in Devosia epimeris strain 17-2-E-8.
Organization: Agriculture and Agri-Food Canada

Preventative Effect of Non-Darkening and Darkening Cranberry Beans in Colon Inflammation.
Organization: Agriculture and Agri-Food Canada

Investigation of protected delivery of lytic bacteriophage to the chicken intestine for control of food-borne Salmonella spp.
Organization: Agriculture and Agri-Food Canada

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