Profiles

Showing 1881 to 1890 of 1904 items

In vitro and in vivo antibacterial activities of cranberry press cake extracts alone or in combination with β-lactams against Staphylococcus aureus
Organization: Agriculture and Agri-Food Canada

Karen S. Schwartzkopf-Genswein, Ph. D.
Title: Senior Research Scientist
Role: Beef Cattle Physiology and Welfare
Organization: Agriculture and Agri-Food Canada
Location: 5403 1st Avenue South, Lethbridge, Alberta

Transcriptional profiling of Salmonella enterica serovar Enteritidis exposed to ethanolic extract of organic cranberry pomace
Organization: Agriculture and Agri-Food Canada

Dr. JICHUL BAE
Title: Research Scientist
Role: Weed Scientist
Organization: Agriculture and Agri-Food Canada
Location: Agassiz, British Columbia

Identification of primary antimicrobial resistance drivers in agricultural nontyphoidal Salmonella enterica serovars by using machine learning
Organization: Agriculture and Agri-Food Canada

A microbiological, biochemical and sensory characterisation of bovine milk treated by heat and ultraviolet (UV) light for manufacturing Cheddar cheese
Organization: Agriculture and Agri-Food Canada

An introduction: Evolution and finalisation of the regulatory definition of dietary fibre
Organization: Agriculture and Agri-Food Canada

Identification of differentially-expressed genes involved in seed protein content in soybean
Organization: Agriculture and Agri-Food Canada

Dr. Robert J. Letcher, Ph.D., FRSC
Title: Senior Research Scientist
Role: Robert Letcher is the Unit and Group Head of the Organic Contaminants Research Laboratory (in ST&B/WLSD’s Ecotoxicology and Wildlife Health Division) located in the National Wildlife Research Centre at Carleton University in Ottawa. He leads a group...
Organization: Environment and Climate Change Canada
Location: Carleton University, Ottawa, ON

Émilie Tremblay, Ph.D.
Title: Research Scientist
Role: Biovigilance modelist
Organization: Agriculture and Agri-Food Canada
Location: 960 Carling Ave, Ottawa, ON, Canada

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