Agri-Food

Agri-Food

The food microbiology program addresses contamination of fresh produce and sprouts with food-borne illness pathogens, in particular leafy greens and E. coli. Novel attributes of fresh produce that are associated with health are identified. Post-harvest research helps maintain the quality of apples and sweet cherries during storage to provide enhanced market opportunities and food security for these products.

4200 Highway #97
Summerland, BC V0H 1Z0
Canada
(250) 494-7711

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