Guelph Research and Development Centre Infographic

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Established in 1997
In the heart of the largest concentration of expertise and infrastructure dedicated to food research and development in Canada
Total staff: 45
Includes: 15 researchers
Research focuses on:
- Food Safety
- Food Attributes
Agri-Food
- Addressing food safety threats to the value chain by researching
  - The control of bacterial pathogens
  - Antimicrobial resistance
  - Mycotoxins
  - Chemical threats in food production systems
- Improving attributes of agriculture commodities for food and non-food uses by
  - Demonstrating bioaccessibility, bioavailability, and efficacy of bioactive compounds in vitro and in animal models
  - Working with breeders and producers to support marketing of crops and developing foods with health enhancing properties
  - Collaborating with science partners to demonstrate the human health benefits of novel functional foods and ingredients to support industry health claims and the availability of healthy food choices
Contact Information
- 226-217-8200
- aafc.guelphrdc-crdguelph.aac@agr.gc.ca
- 93 Stone Road West, Guelph, Ontario N1G 5C9