Saint-Hyacinthe Research and Development Centre Infographic

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Saint-Hyacinthe Research and Development Centre (Saint-Hyacinthe, Quebec)
Established in 1987
Focus exclusively on food processing research and ways to improve manufacturing.
Total staff: 100
Includes: 16 researcher teams
Research focuses on:
- High value ingredients and products
- Meat and dairy products
- Grains, oilseeds, pulses, fruits and vegetables
Agri-Food
- Our Scientific expertise:
  - Food attributes and physical chemistry
  - Food processing and value chain
  - Microbiology and food safety

Improving attributes for food and non-food uses
- Innovation in processes, production of food ingredients, and food processing procedures.
- Characterizing the technological and nutritional properties of ingredients and foods developed through new technologies and new value-added food production processes.
Contact Information
- 450 768-7999
- aafc.saint-hyacintherdc-crdsaint-hyacinthe.aac@agr.gc.ca
- 3600 Casavant Boulevard West, Saint-Hyacinthe, Quebec J2S 8E3

3600 Casavant Boulevard West

Saint-Hyacinthe, QC J2S 8E3

Canada

(450) 768-7999

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