Validating the health benefits of barley foods: Effect of processing on physiological properties of beta-glucan in test foods.
Citation
Ames, N.P., Storsley, J., Gamel, T.H., and Tosh, S.M. (2011). "Validating the health benefits of barley foods: Effect of processing on physiological properties of beta-glucan in test foods.", Cereal Foods World, 56(4, Suppl.), pp. A28. (Abstract)
Publication date
2011-12-31