Utilization of high fibre barley fractions in tortillas to reduce glycemic fractions in tortillas to reduce glycemic response in humans.
Citation
Ames, N.P., Blewett, H.J., Storsley, J., Zahradka, P., and Taylor, C.G. (2011). "Utilization of high fibre barley fractions in tortillas to reduce glycemic fractions in tortillas to reduce glycemic response in humans.", Cereal Foods World, 56(4, Suppl.), pp. A28. (Abstract)
Publication date
2011-12-31