Utilization of Extended DLVO theory to understand protein surface interactions in food industry environments.
Citation
Hiremath, N., Deschênes, L., Ramaswamy, H.S., and Zareifard, M.R. (2014). "Utilization of Extended DLVO theory to understand protein surface interactions in food industry environments.", , Kemptville, Ontario, Canada, July 27-30, 2014. (Abstract)
Publication date
2014-12-31