Use of measured concentrations of acetic acid vapour to control postharvest decay in d'Anjou pears.

Sholberg, P.L., Shephard, T., Randall, C.B., and Moyls, A.L. (2004). "Use of measured concentrations of acetic acid vapour to control postharvest decay in d'Anjou pears.", Postharvest Biology and Technology, 32(1), pp. 89-98.