The use of dual-energy X-ray absorptiometry to estimate the dissected composition of lamb carcasses.

Citation

Mercier, J., Pomar, C., Marcoux, M., Goulet, F., Thériault, M., and Castonguay, F.W. (2006). "The use of dual-energy X-ray absorptiometry to estimate the dissected composition of lamb carcasses.", Meat Science, 73(2), pp. 249-257.

Publication date

2006-12-31