Thermodynamics and prediction of conditioning film formation from food proteins on hydrophobic and hydrophilic substrates.

Hiremath, N., Deschênes, L., Ramaswamy, H.S., and Zareifard, M.R. (2014). "Thermodynamics and prediction of conditioning film formation from food proteins on hydrophobic and hydrophilic substrates.", Institute of Food Technology conference, New Orleans, Louisiana, USA, June 21-24, 2014. (Abstract)