A systems-based approach for the assessment of microbiological threats to the food supply.

Delaquis, P.J., Bach, S.J., LeBlanc, D.I., Brassard, J., Houde, A., Villeneuve, S., Bezanson, G.S., Diarra, M.S., Topp, E., Blais, B., Gajadhar, A., Bisaillon, J.-R., Fazil, A.M., Gilmour, M., Mattison, K., and Bidawid, S. (2009). "A systems-based approach for the assessment of microbiological threats to the food supply.", 13th Annual Federal Food Safety and Nutrition Research Meeting (FFSNRM), Ottawa, ON, Canada, November 4-5, 2009. (Presentation)