Surface type and inoculum level impacts the integration of Escherichia coli strain 0811 into complex biofilm communities formed under simulated meat processing conditions.

Ells, T.C., Bezanson, G.S., Deschênes, L., and Savard, T. (2015). "Surface type and inoculum level impacts the integration of Escherichia coli strain 0811 into complex biofilm communities formed under simulated meat processing conditions.", IAFP Conference 2015, Portland, Oregon, USA.