Stability and synergistic effect of antioxidative properties of lycopene and other active components.

Citation

Shi, J., Qu, Q., Kakuda, Y., Yeung, D., and Jiang, D.H. (2004). "Stability and synergistic effect of antioxidative properties of lycopene and other active components.", Critical Reviews in Food Science and Nutrition, 44(7-8), pp. 559-573.

Publication date

2004-12-31

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