Soybean tocopherol concentrations are affected by crop management

Soybeans are an important source of tocopherols, which have health-beneficial properties. Previous studies have demonstrated that environmental factors may affect soybean tocopherol concentrations; the impact of specific crop management strategies, however, remains poorly understood. Experiments were conducted for 2 years at three sites in Quebec to determine the impact on soybean tocopherol concentrations of seeding rate, row spacing, seeding date, cultivar, and P and K fertilization. Total and α-, γ-, and γ-tocopherol concentrations were determined by high-performance liquid chromatography. Overall, α-tocopherol was the most responsive to the factors evaluated; the response of other tocopherols was often lower or inconsistent across environments. The seeding rate affected α-tocopherol concentrations in three out of five environments; seeding at a rate of 40 seeds m-2 resulted in 4% higher concentrations than seeding at a higher rate. Wide row spacing (more than 36 cm) resulted in two out of five environments in 6% higher α-tocopherol concentrations as compared to narrower row spacing. The seeding date had a greater impact; mid-to late-May seeding across four environments resulted in 45% greater α-tocopherol concentrations than seeding at later dates. Phosphorus and K fertilization had a negligible impact on tocopherol concentrations. Across experiments, large differences were observed between environments; plants grown in northern environments consistently had lower concentrations of α-and γ-tocopherols but higher concentrations of γ-tocopherol. Differences between cultivars were also consistent, ranging between 10 and 30%, depending on the tocopherol. Results demonstrate that soybean tocopherol concentrations are affected by crop management and thus suggest that specific recommended agronomic practices may need to be established for the production of soybeans for the functional food market. © 2010 American Chemical Society.