Sensitivity of bifidobacteria to oxygen and redox potential of non-fermented pasteurized milk.

Citation

Bolduc, M.-P., Raymond, Y., Fustier, P., Champagne, C.P., and Vuillemard, J.-C. (2006). "Sensitivity of bifidobacteria to oxygen and redox potential of non-fermented pasteurized milk.", International Dairy Journal, 16, pp. 1038-1048.

Publication date

2006-12-31