Seasonal and Postharvest Temperature Impact on Novel Orange-fleshed Honey Dew Fruit Antioxidants.

Lester, G.E., Hodges, D.M., and de la Garza, K. (2008). "Seasonal and Postharvest Temperature Impact on Novel Orange-fleshed Honey Dew Fruit Antioxidants.", HortScience, 43(3), pp. 615. (Abstract)