Risk Mitigation in Vegetables Fermentation with Sodium Reduction; A Viral Perspective.

Citation

Gagné, M.-J., Brassard, J., Barrette, J., and Savard, T. (2014). "Risk Mitigation in Vegetables Fermentation with Sodium Reduction; A Viral Perspective.", Food Micro 2014, Nantes, France, September 1-4, 2014, Presentation. (Poster)

Publication date

2014-12-31