Resistance of mycotoxins and fungi to commercial processing in apple and tomato products.
Citation
Ioi, D., Zhou, T., Marcone, M.F., and Tsao, R. (2016). "Resistance of mycotoxins and fungi to commercial processing in apple and tomato products.", World Mycotoxin Forum, Winnipeg, Canada, 6-10 June, 2016, Poster presentation, pp. 137-138. (Abstract)
Publication date
2016-12-31