Registration of lipoxygenase free food grade soybean germplasm, HS-151

Citation

Yu, K., Woodrow, L., Poysa, V. (2016). Registration of lipoxygenase free food grade soybean germplasm, HS-151. Canadian Journal of Plant Science, [online] 96(1), 148-150. http://dx.doi.org/10.1139/cjps-2015-0167

Abstract

HS-151 is a lipoxygenase free food grade soybean line (Glycine max. L.) with large seed size, high protein content, yellow hilum, and satisfactory food processing quality. It is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.2 (MG 2.2).

Publication date

2016-02-12

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