Registration of black-seeded douchi food-grade soybean germplasm HS-172

Citation

Yu, K., Shi, C.M., Woodrow, L. (2017). Registration of black-seeded douchi food-grade soybean germplasm HS-172. Canadian Journal of Plant Science, [online] 97(6), 1197-1198. http://dx.doi.org/10.1139/cjps-2017-0159

Plain language summary

HS-172 is a black-seeded food-grade soybean line [Glycine max (L.) Merr.] suitable for use to make douchi or fermented soy food. It was developed at AAFC Harrow-RDC. It can be used as a parent to make crosses in food grade soybean breeding programs.

Abstract

HS-172 is a black-seeded food-grade soybean line [Glycine max (L.) Merr.] suitable for use to make douchi or fermented, salt-preserved black soybean. It is adapted to the areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity rating of 2.5.