Registration of 7S β-conglycinin α′ and 11S glycinin A<inf>4</inf> null food-grade soybean germplasm, HS-162
Citation
Yu, K., Woodrow, L., Shi, C.M., Anderson, D., Poysa, V. (2017). Registration of 7S β-conglycinin α′ and 11S glycinin A4 null food-grade soybean germplasm, HS-162. Canadian Journal of Plant Science, [online] 97(3), 536-538. http://dx.doi.org/10.1139/cjps-2016-0327
Plain language summary
HS-162 is a 7S β-conglycinin α′ and 11S glycinin A4 null food-grade soybean (Glycine max L. Merr.) line with high protein concentration, large seed, yellow hilum, and excellent food processing quality. It can be used as a parent line to make cross in a soybean breeding program to develop food grade soybean cultivars foe specific protein subunit.
Abstract
HS-162 is a 7S β-conglycinin α′ and 11S glycinin A4 null food-grade soybean (Glycine max L. Merr.) line with high protein concentration, large seed, yellow hilum, and excellent food processing quality. It is adapted to areas of southwestern Ontario with 3100 or more crop heat units and has a relative maturity of 2.4 (MG 2.4).