Registration of 7S β-conglycinin α′ and 11S glycinin A<inf>4</inf> null food-grade soybean germplasm, HS-162

Citation

Yu, K., Woodrow, L., Shi, C.M., Anderson, D., Poysa, V. (2017). Registration of 7S β-conglycinin α′ and 11S glycinin A4 null food-grade soybean germplasm, HS-162. Canadian Journal of Plant Science, [online] 97(3), 536-538. http://dx.doi.org/10.1139/cjps-2016-0327

Plain language summary

HS-162 is a 7S β-conglycinin α′ and 11S glycinin A4 null food-grade soybean (Glycine max L. Merr.) line with high protein concentration, large seed, yellow hilum, and excellent food processing quality. It can be used as a parent line to make cross in a soybean breeding program to develop food grade soybean cultivars foe specific protein subunit.

Abstract

HS-162 is a 7S β-conglycinin α′ and 11S glycinin A4 null food-grade soybean (Glycine max L. Merr.) line with high protein concentration, large seed, yellow hilum, and excellent food processing quality. It is adapted to areas of southwestern Ontario with 3100 or more crop heat units and has a relative maturity of 2.4 (MG 2.4).

Publication date

2017-01-01

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