Registration of 7S β-conglycinin α’ and 11S glycinin A4 null food grade soybean Germplasm, HS-162
Citation
K. Yu, Lorna Woodrow, Chun Shi, Dale Anderson, Vaino Poysa. Registration of 7S β-conglycinin α’ and 11S glycinin A4 null food grade soybean Germplasm, HS-162. Canadian Journal of Plant Science, Published on the web 23 December 2016, 10.1139/CJPS-2016-0327
Plain language summary
HS-162 is a specialty food grade soybean line (Glycine max L.) with high protein concentration, large seed, yellow hilum, and excellent food processing quality. This line lacks two of the seed storage protein subunits that affect processing quality of soybean for tofu production. It is adapted to areas of southwest Ontario.
Abstract
HS-162 is a 7S β-conglycinin α’ and 11S glycinin A4 null food grade soybean line (Glycine max L.) with high protein concentration, large seed, yellow hilum, and excellent food processing quality. It is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.4 (MG 2.4).