Registration of 7S β-conglycinin α′ and 11S glycinin A3 null food grade soybean Germplasm, HS-161
K. Yu, Lorna Woodrow, Chun Shi, Dale Anderson, Vaino Poysa
Canadian Journal of Plant Science, Published on the web 21 October 2016, 10.1139/CJPS-2016-0249
Plain language summary
HS-161 is a specialty food grade soybean line that lacks two major soybean seed storage protein subunits. it is adapted to areas of southwest Ontario and can be used as a parental line in breeding soybean cultivars with special combination of seed storage protein subunits.
HS-161 is a 7S β-conglycinin α′ and 11S glycinin A3 null food grade soybean line (Glycine max.L.) with high protein concentration, yellow hilum, and fair food processing quality. It is adapted to areas of southwest Ontario with 3100 or more crop heat units and has a relative maturity of 2.4 (MG 2.4).