Reduction of patulin in apple juice products by UV light of different wavelengths in the UVC range.

Citation

Zhu, Y., Koutchma, T., Warriner, K., and Zhou, T. (2014). "Reduction of patulin in apple juice products by UV light of different wavelengths in the UVC range.", International Association for Food Protection (IAFP) Annual Meeting, Indianapolis, Indiana, USA, August 3-6, 2014, Supplement A to the Journal of Food Protection. 77:69.

Publication date

2014-12-31