Quantitative proteomic investigations using stable isotope labeling by peptide dimethylation and multi reaction monitoring on fruit ripening, senescence and redox- antioxidant system.

Song, J., Li, L., Yang, X., Palmer, C., Li, X.H., and Zhang, Z. (2014). "Quantitative proteomic investigations using stable isotope labeling by peptide dimethylation and multi reaction monitoring on fruit ripening, senescence and redox- antioxidant system.", 29th International Horticultural Congress, Brisbane, Queensland, Australia, August 17 -24, 2014.