Quantitative assessment of maple syrup properties by means of fluorescence spectroscopy.
Citation
Clément, A., Panneton, B., and Lagacé, L. (2010). "Quantitative assessment of maple syrup properties by means of fluorescence spectroscopy.", XVIIth World Congress of the International Commission of Agricultural Engineering (CIGR): Sustainable Development through Engineering, Québec City, QC, Canada, June 13-17, 2010, Paper CSBE100808, pp. 11.
Publication date
2010-12-31