Quantification of nitrite in the presence of anthocyanins using Griess and GC/MS assays.

Citation

Wang, J. and Mazza, G. (2002). "Quantification of nitrite in the presence of anthocyanins using Griess and GC/MS assays.", Journal of Food Biochemistry, 26(4), pp. 339-354.

Publication date

2002-12-31