Quality and Safety in Fresh-cut Vegetables and Fruits. Presentation and Report to the S-294 committee meeting. The Multi-state Research Project S-294.
Citation
Fan, L. and Forney, C.F. (2015). Quality and Safety in Fresh-cut Vegetables and Fruits. Presentation and Report to the S-294 committee meeting. The Multi-state Research Project S-294. (Report)
Publication date
2015-12-31