Quality and Safety in Fresh-cut Vegetables and Fruits. Presentation and Report to the S-294 committee meeting. The Multi-state Research Project S-294.

Citation

Fan, L. and Forney, C.F. (2015). Quality and Safety in Fresh-cut Vegetables and Fruits. Presentation and Report to the S-294 committee meeting. The Multi-state Research Project S-294. (Report)

Publication date

2015-12-31

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