Pyranoanthocyanins and other polyphenols from Staghorn Sumac (Rhus hirta L.) and the potential health benefits.
Citation
Tsao, R. (2013). "Pyranoanthocyanins and other polyphenols from Staghorn Sumac (Rhus hirta L.) and the potential health benefits.", International Society for Nutraceuticals, Functional Foods, Taipei, Taiwan, November 5-9, 2013. (Abstract)
Publication date
2013-12-31