The production of freeze-dried immobilized cultures of Streptococcus thermophilus and their acidification properties in milk.

Citation

Champagne, C.P., Gardner, N.J., Soulignac, L., and Innocent, J.-P. (2000). "The production of freeze-dried immobilized cultures of Streptococcus thermophilus and their acidification properties in milk.", Journal of Applied Microbiology, 88(1), pp. 124-131.

Publication date

2000-12-31

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