Processing Foods without Soybean Ingredients.

Citation

Boye, J.I., L'Hocine, L., and Rajamohamed, S.H. (2010). "Processing Foods without Soybean Ingredients.", in Boye, J.I. and Godefroy, S.B. (eds.) - Allergen Management in the Food Industry, John Wiley & Sons, Ltd, Chapter 13, Section II.

Publication date

2010-12-31

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