The privatization of food: Corporate control of biotechnology.
Citation
Jordan, M.C. (2000). "The privatization of food: Corporate control of biotechnology.", Agronomy Journal, 92(4), pp. 803-806.
Publication date
2000-12-31
Language selection
Jordan, M.C. (2000). "The privatization of food: Corporate control of biotechnology.", Agronomy Journal, 92(4), pp. 803-806.