Predicting loin-eye area from ultrasound and grading probe measurements of fat and muscle depths in pork carcasses.
Citation
Pomar, C., Rivest, J., Bailleul, P.J.D., and Marcoux, M. (2001). "Predicting loin-eye area from ultrasound and grading probe measurements of fat and muscle depths in pork carcasses.", Canadian Journal of Animal Science, 81(4), pp. 429-434.
Publication date
2001-12-31