Postponing forage plowing from fall to spring enhances groundwater quality and economic resiliency of potato production.

Jiang, Y., Nyiraneza, J., Zebarth, B.J., Murray, B., Khakbazan, M., and Fuller, K.D. (2015). "Postponing forage plowing from fall to spring enhances groundwater quality and economic resiliency of potato production.", 9th World Potato Congress, Beijing, China, July 28-30, 2015. (Abstract)