Phosphorus fertilizer effects on the competition between wheat and several weed species

Information on phosphorus (P) fertilizer affecting crop-weed competitive interactions might aid in developing improved weed management systems. A controlled environment study was conducted to examine the effect of three P doses on the competitive ability of four weed species that were grown with wheat. Two grass and two broad-leaved weed species were chosen to represent the species that varied in their growth responsiveness to P: wild oat (medium), Persian darnel (low), round-leaved mallow (high), and kochia (low). Wheat and each weed species were grown in a replacement series design at P doses of 5, 15, and 45 mg P kg-1 soil. The competitive ability of the low P-responsive species, Persian darnel and kochia, decreased as the P dose increased, supporting our hypothesis that the competitiveness of species responding minimally to P would remain unchanged or decrease at higher P levels. As expected, the competitiveness of the high P-responsive species, round-leaved mallow, progressively improved as the P dose increased. However, wild oat's competitive ability with wheat was not affected by the P fertilizer. The results suggest that fertilizer management strategies that favor crops over weeds might deserve greater attention when weed infestations consist of species known to be highly responsive to higher soil P levels. The information gained in this study could be used to advise farmers of the importance of strategic fertilizer management in terms of both weed management and crop yield. © 2009 Weed Science Society of Japan.