Perimysial collagen crosslinking in Belgian Blue double-muscled cattle.
Citation
Ngapo, T.M., Dransfield, E., Culioli, J., and De Smet, S. (2002). "Perimysial collagen crosslinking in Belgian Blue double-muscled cattle.", Food Chemistry, 77(1), pp. 15-26.
Publication date
2002-12-31