Packaging Functional Foods: From Basic Requirements to Nano Perspectives.

Citation

Deschênes, L. (2015). "Packaging Functional Foods: From Basic Requirements to Nano Perspectives.", in Shi, J. (ed.) - Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition, CRC Press, Chapter 13, pp. 409-425.

Publication date

2015-12-31

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