Packaging Functional Foods: From Basic Requirements to Nano Perspectives.
Citation
Deschênes, L. (2015). "Packaging Functional Foods: From Basic Requirements to Nano Perspectives.", in Shi, J. (ed.) - Functional Food Ingredients and Nutraceuticals: Processing Technologies, Second Edition, CRC Press, Chapter 13, pp. 409-425.
Publication date
2015-12-31