Optimizing application of phosphorus and potassium to processing tomatoes under drip irrigation to maximize quality and yield while minimizing adverse impacts on water quality. Final report to International Plant Nutrition Institute, Ontario Processing V

Zhang, T.Q., Liu, K., and Tan, C.S. (2009). Optimizing application of phosphorus and potassium to processing tomatoes under drip irrigation to maximize quality and yield while minimizing adverse impacts on water quality. Final report to International Plant Nutrition Institute, Ontario Processing Vegetable Growers, Ontario Business Association, A&L Canada Laboratory., AAFC Greenhouse and Processing Crops Research Centre, Harrow, ON. (Report)