A novel encapsulation method for protecting probiotic bacteria during spray drying

Citation

The 18th World Congress of Food Science and Technology; August 21-25, Dublin, Ireland.

Publication date

2016-08-25

Organization

Agriculture and Agri-Food Canada

Author profiles

Steve W. Cui, Ph.D.
Joshua (Jianhua) Gong, Ph.D.
Dr. Qi Wang

Research facility

Guelph Research and Development Centre