A novel approach to grading pork carcasses: computer vision and ultrasound.
Citation
Fortin, A.F., Tong, A.K.W., Robertson, W.M., Zawadski, S.M., Landry, S.J., Robinson, D.J., Liu, T., and Mockford, R.J. (2003). "A novel approach to grading pork carcasses: computer vision and ultrasound.", Meat Science, 63(4), pp. 451-462.
Publication date
2003-12-31