New challenges in food and nutrition research: nutritional benefits of cereal b-glucans.
Citation
Tosh, S.M. (2008). "New challenges in food and nutrition research: nutritional benefits of cereal b-glucans.", Tétrapartite 2008, Chamber of Commerce and Industry of Bordeaux, Aquitaine, Bordeaux, France, June 8-11, 2008.
Publication date
2008-12-31